The Masonic Arms
 

Join the

The Masonic Arms

mailing list
Email:

Click here to view the Gatehouse Live Web Cam.

 
 

Masonic Arms Current Menu

 

STARTERS

  • Chefs Homemade Soup of the day with our own bread £3.95

  • Galia Melon served with a refreshing Mango & Lime Sorbet £4.50(v)

  • Seared Kirkcudbright King Scallops with a Celeriac Puree and a Saffron Vinaigrette £7.25

  • Salad of Parma Ham, Figs, Black Olives, roasted Red Peppers, Feta Cheese, Walnuts, and Garlic Croutons £4.95
    Vegetarian Style £4.25

  • Carsluith Smoked Salmon – from Galloway Smokehouse– Allan Watson’s famous Smoke house, served with a Rocket & Red Chard Salad. Accompanied with Caper Berries and a Lemon Herb Dressing £6.95

  • Smoked Haddock Fishcake served with seasonal leaves and a Wild Garlic Dressing £5.95

  • Venison & Chicken Terrine studded with Roast Hazelnuts and served with our own Beetroot Chutney £4.95

  • Mozzarella & Basil Risotto Croquettes with seasonal leaves and a Sun Blush Tomato Dressing £4.50(v)


PUB GRUB

  • Galloway Scampi
    locally produced in Newton Stewart, tender Breaded Scampi tails with fries, peas and our own Tartare Sauce. £9.75*

  • Goan Style Beef Curry
    Tender pieces of Prime Beef cooked slowly with Coriander & Aromatic Spices, served with Lemon Rice, Cucumber Relish, & Minted Yoghurt Bhaturas. £9.95*

  • "Fish and Chips"
    Fresh Haddock in Beer Batter with Fries, Tartare Sauce
    (Its even served in our own Masonic Times) Mushy Peas or Garden Peas. £9.95*

  • Stir fry of Chicken Breast Kung Po
    Wok fried with a julienne of vegetables and served with Stir-Fry Noodles. £10.50*

POSH NOSH

  • Seared Calves Liver served on a White Onion Confit, Accompanied with Black pudding, caramelized Apple and a Sauterne Jus. £12.75

  • Fillet of Pork wrapped in Pancetta & Spinach, served on a Cannelini Bean Cassolet with Deep Fried Sage Leaves. £13.95

  • Roast Haunch of Venison served on a Roasted Parsnip & Beetroot Confit. With a Piquant Red Wine Sauce. £14.50

  • Fillet of Sea bass topped with a Sun Blush Tomato Crust, served on a Parmesan Mash and a Basil Dressing. £14.25

  • Seared Fillet of Solway Salmon & Tiger Prawn Paupiette served on a julienne of Vegetables, with a Fennel Butter Sauce. £14.50

  • Open Lasagna of Wild Mushrooms & Asparagus Served with a Chervil & Parmesan Cream. £10.50

  • Mediterranean Vegetable & Pesto Ricotta Cheese Tart with a White Bean & Herb Dressing. £10.50


OUR FAMOUS STEAK SELECTION

Only the highest quality locally sourced grass fed Beef is used.
These steaks are the best Dumfries & Galloway can offer– you will not be disappointed.


  • Rib Eye Steak – 8oz prime Galloway Beef steak
    Served with tomato, mushrooms and onion rings. £15.25

  • Sirloin Steak – 10oz prime Galloway Beef
    Served with tomato, mushrooms and onion rings. £17.25

  • Fillet Steak – 8oz succulent prime fillet
    Served with tomato, mushrooms and onion rings. £18.50


  • Available with the following sauces:
    Peppered £2.75 
    Drambuie Bonnie Prince Charlie   £2.75
    Merrick – with Haggis and Drambuie cream £2.75
    Garlic butter £1.50

 

  • All main courses served with a selection of vegetable, potatoes and fries except those marked with *

  • Extras: Fries £1.75, Vegetables £2.00, Salad £2.00, Potatoes £1.75


LUNCHTIME LIGHTS

Available at Lunchtime only, served on Organic White Baguettes

 

  • Warm Roast Ham & Mature Cheddar with Coarse Grain Mustard £5.50

  • Hot Beef Roll served with caramelized onions £5.95

  • Prawn & Smoked Salmon Marie Rose £6.95

  • Galloway Cheddar & Galloway Lodge Poachers Pickle £4.50

  • Chicken Salad with a Pesto Mayonnaise £4.75

  • Warm Buffalo Mozzarella, crispy Pancetta, and Sun Blush Tomato £5.95


FOR DESSERT 

All £4.95


  • Chocolate Gingerbread Pudding served with a Honeycomb Ice-Cream

  • Preserved Mango & Passion Fruit Meringue

  • Milk Chocolate Brulee with freshly baked Polenta Biscuits

  • Glazed Tangy Lemon Curd Tart with a Chantilly Cream

  • Vanilla & Greek Style Yoghurt Panna Cotta with a honey roasted Fig

  • Aromatic Honey Poached Pear with Pistachio Nut Shortbread

  • Warm Cherry & Frangipan Tart with Vanilla Ice-Cream

  • Cream O’Galloway Ice Creams £4.50

  • A selection of local Farmhouse Cheese and Biscuits £4.95
    A selection of local and Scottish cheeses With Apple Chutney and Pickled Grapes


PUDDING & PORT WINE

We are delighted to be able to offer either by the bottle or by the glass the following sweet desert wine and Port


  • Late Harvest Sauvignon Blanc Chile
    £13.50 per 35cl bottle
    £4.95 per 100ml glass

  • Late Bottled Vintage Grahams Port 92/94 
    £25.00 per 70cl bottle 
    £4.25 per 100ml glass

 

HOT BEVERAGE SELECTION

all served with our own Petit-fours


  • Cafetiere Coffee £2

  • Cappuccino £2.45

  • Espresso £1.60

  • Café Latte £2.50 

  • Double Espresso £2.80

  • Hot Chocolate  £2.25

  • Pot of Tea £2

 

SPECIALTY COFFEES

 

  • Gaelic Coffee - Irish Whiskey,

  • Riviera Coffee - Cointreau

  • Calypso Coffee - Tia Maria

  • Parisienne Coffee – Brandy

  • Monks Coffee – Benedictine

  • Jamaican Coffee - Dark Rum

 

All Specialty Coffees £4.50 each
terms | design by cms