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Friday 25th January 2008 
3 Course Dinner
Only £18.50

Friday 22nd Feb 2008 
3 Course Dinner
£18.50

Available Lunch and Evenings from 6th December except Party Nights

Chicken Liver Parfait on toasted brioche topped with a Sweet & Sour Cranberry Chutney
Tian of Crab & Prawns bound with Lime Crème Fraiche and served with Seasonal Leaves
Cream of Sweet Potato & Lentil Soup scented with Cumin
A salad of Buffalo Mozzarella and pesto Croutons with sun blush tomatoes and marinated olives

******

Roast Local Turkey and trimmings
Fresh local turkey with sage and onion stuffing, bread sauce and rich gravy

Paupiette of Salmon & Sea Bass

Served on a Julienne of Vegetables and a Fennel Butter Sauce

Provencale Vegetable Tarte Tatin

Braised Lamb ShankServed on a Caramelized Red Onion Mash and finished with a Redcurrant & Port Jus 

Seasonal Vegetables, new and roast potatoes 

*****

Christmas Pudding and Brandy sauce
White Chocolate & Raspberry Cheesecake on a Hazelnut Biscuit Base

Scottish Farmhouse Cheese and Biscuits

*****  

Coffee and mince pies

2 courses with coffee £15   
3 courses with coffee £19

The Masonic Arms is one of only 15 Gastropubs in Scotland and the only one in Dumfries and Galloway to feature in the new Egon Ronay Guide to Restaurants and Gastropubs 2006

South of Scotland CAMRA members have voted The Masonic Arms Pub of the Year 2005.

We are naturally delighted and promise to continue to offer quality ales. This month we have Old Hooky from Hook Norton, Woozy Warebit from Sulwath Brewers and Duechars IPA