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Gallery
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Paul Somerville - Head Chef |
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The Cosy olde worlde Bar |
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Creme Brulee with Strawberry sorbet |
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Jock and Houch |
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The Conservatory |
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Gordon Thompson |
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The Contemporary Restaurant |
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Timbale of Prawns |
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Galloway Lamb Shank |
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Pauly |
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The Conservatory - set out
for a wedding |
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Hot Chocolate fondant |
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The Conservatory |
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Food Going Out |
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